Split chickpeas, commonly known as Chana Dal, are a popular ingredient in many traditional dishes due to their rich taste and nutritional benefits.
VNA International offers high-grade split chickpeas that are carefully processed to maintain their natural flavor and quality. Rich in protein, fiber, and essential nutrients, they are widely used in soups, curries, snacks, and flour preparation. Our product is processed under strict quality standards to ensure freshness and consistency.
Split Chickpeas Features
| Type | Pulse |
| Common Name | Chana Dal & Kadalai Paruppu |
| Form | Split Lentils |
| Color | Yellow |
| Processing | Polished |
| Purity | 99% |
| Moisture Level | <12% |
| Shape | Flat |
| Grade | Food Grade |
| Packaging Type | PP Bag |
| Net Weight | 1 Kg |
| Shelf Life | 12 Months |
| Storage Condition | Cool Dry Place |
| Water Absorption | 90% To 105% |
| Origin | India |
| Cooking Time | Medium |
| Protein Content | High |
| Usage | Cooking & Food Preparation |
| Sorting | Machine Cleaned |
| Additives | None |
| Exporter By | VNA International |
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