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Split Chickpeas

Split chickpeas, commonly known as Chana Dal, are a popular ingredient in many traditional dishes due to their rich taste and nutritional benefits.

VNA International offers high-grade split chickpeas that are carefully processed to maintain their natural flavor and quality. Rich in protein, fiber, and essential nutrients, they are widely used in soups, curries, snacks, and flour preparation. Our product is processed under strict quality standards to ensure freshness and consistency.

Split Chickpeas Features

  • Premium quality split chickpeas
  • Rich source of protein and dietary fiber
  • Uniform size and excellent cooking quality
  • Cleaned and processed under hygienic conditions
  • Suitable for various culinary applications
  • Secure packaging for long shelf life

Product Details:

Type Pulse
Common Name Chana Dal & Kadalai Paruppu
Form Split Lentils
Color Yellow
Processing Polished
Purity 99%
Moisture Level <12%
Shape Flat
Grade Food Grade
Packaging Type PP Bag
Net Weight 1 Kg
Shelf Life 12 Months
Storage Condition Cool Dry Place
Water Absorption 90% To 105%
Origin India
Cooking Time Medium
Protein Content High
Usage Cooking & Food Preparation
Sorting Machine Cleaned
Additives None
Exporter By VNA International

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