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Bay Leaves

Bay leaves are a staple ingredient in many cuisines, known for their distinctive earthy aroma and subtle flavor. VNA International provides high-quality dried bay leaves that enhance the taste of soups, curries, sauces, and rice dishes.

Carefully harvested and naturally dried, our bay leaves retain their essential oils and authentic flavor profile. With consistent quality and proper packaging, we ensure that every leaf delivers the perfect aroma to enrich your cooking.

Bay Leaves Features:

  • Premium dried bay leaves with natural aroma
  • Adds depth and flavor to a variety of dishes
  • Carefully selected and processed for quality
  • Free from impurities and contaminants
  • Hygienically packed for freshness
  • Suitable for culinary and food processing industries

Product Details:

Type Dried Herb
Botanical Name Laurus Nobilis
Form Whole Dried Leaves
Color Olive Green
Aroma Herbal Fragrance
Taste Mild Bitter Flavor
Processing Sun Dried
Common Names Tejpatta & Indian Cassia
Leaf Length 10 Cm To 15 Cm
Packaging Type Food Grade Pouch
Shelf Life 24 Months
Storage Condition Cool Dry Place
Origin India
Usage Cooking & Flavoring
Leaf Size Medium Whole
Organic Option Available
Exporter By VNA International

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