Bay leaves are a staple ingredient in many cuisines, known for their distinctive earthy aroma and subtle flavor. VNA International provides high-quality dried bay leaves that enhance the taste of soups, curries, sauces, and rice dishes.
Carefully harvested and naturally dried, our bay leaves retain their essential oils and authentic flavor profile. With consistent quality and proper packaging, we ensure that every leaf delivers the perfect aroma to enrich your cooking.
Bay Leaves Features:
| Type | Dried Herb |
| Botanical Name | Laurus Nobilis |
| Form | Whole Dried Leaves |
| Color | Olive Green |
| Aroma | Herbal Fragrance |
| Taste | Mild Bitter Flavor |
| Processing | Sun Dried |
| Common Names | Tejpatta & Indian Cassia |
| Leaf Length | 10 Cm To 15 Cm |
| Packaging Type | Food Grade Pouch |
| Shelf Life | 24 Months |
| Storage Condition | Cool Dry Place |
| Origin | India |
| Usage | Cooking & Flavoring |
| Leaf Size | Medium Whole |
| Organic Option | Available |
| Exporter By | VNA International |
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